living in courage
living in courage
   

TED Prize – Teach Every Child About Food With Jamie Oliver

Tuesday, March 2nd, 2010 by Debra Oakland

Jamie Oliver’s TED prize talk, makes the case for an all-out assault on our ignorance of food. Jamie spoke at TED2010 this February in Long Beach, CA for 22 minutes, about the state of world health, or rather the lack of it. Jamie is reaching out globally, with courage and passion.

Remember the shaggy-haired “Naked Chef” of late-’90s? One of my favorite cooking shows back then.  Jamie was courageous, raw, and was passionate about food. I became a fan. He has built a worldwide media conglomerate of TV shows, books, cookware and magazines. His idea of sharing unpretentious food with friends and family, was refreshing to me. Everyone gets to play in the kitchen.

Jamie now has Fifteen Foundation’s. He has trained young chefs from challenged backgrounds to run four of his restaurants.  He visits schools to teach children to grow organic gardens of their own, and for their school time meals. Jamie’s School Dinner, Ministry of Food and Food Revolution USA combine Oliver’s culinary tools, cookbooks and television, with serious activism and community organizing — to create change on both the individual and governmental level.



 

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Hardwick, Vermont is Courage in Action

Monday, January 11th, 2010 by Debra Oakland

Pete Johnson of Pete’s Greens

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I had the pleasure of watching Emeril Green, on Planet Green recently. Emeril visited a courageous little town in Hardwick, Vermont.  I am courageously dis-attaching from the global food system, and moving to organic small sustainable farms for our food. As Dan Rather asks in this video, where do we get our food and what are we eating? A down on it’s luck, old mining town in Hardwick Vermont started answering those questions by designing a 21st Century food system. The town has been transformed into a community wide farming circle. The global food system is killing our planet, communities and people.  Processed products that are shipped on airplanes, contaminated, injected, full of chemicals, grown in bad soil with poor seeds, stored for long periods of time and who knows what, are just bad for our health, and well being  Let’s participate together in making this planet a better place for all.  We need more communities like Hardwick around the globe.

Debra Oakland @ Living in Courage Online

Visit these sites in Hardwick Vermont:

High Mowing Organic Seeds

Jasper Hills Cheese Cave

Claire’s Restaurant & Bar

Center for Agriculture Economy in Hardwick, Vermont (non-profit/educational)

Buffalo Mountain Co-op

Pete’s Greens – Pete Johnson

High Mowing Organic Seeds on “Dan Rather Reports” from High Mowing Organic Seeds on Vimeo.



 

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Living in Courage